After I had my first daughter, we did her baby shower in a tea shop. The owner is one of the few tea masters in the USA, and she expounded upon the benefits of quality Matcha tea, a powdered green tea that one whisks into a frothy hot drink…or mix it in with some lemonade or your favorite quick bread. The uses of it are endless. An avid tea drinker, I was fascinated. As a writer, I’d done some research on tea but had not come across much on matcha.
Lately, people have been expounding upon all its benefits. There are reports that it fights cancer, burns more fat and calories, and may even have anti-aging properties. The tea master’s favorite reason to use matcha was boosting energy, something I definitely noticed when I was taking it regularly.
Matcha has become a trend of late, something that may or may not be a good thing. (I never do like trends when it comes to foods because they tend to be fads rather than real lifestyle behavioral changes.) While I hope that more studies will come out on matcha, I still suggest drinking it in its most natural state: in hot water. Some people think it tastes like grass, but to me good quality matcha has a sweet, smooth, even velvety flavor that is uniquely its own. The tea master told me to make matcha by doing the following:
- Mix 1/4-1/2 tsp. matcha powder in 1/2 c. hot (not boiling) water
- Whisk until frothy
It’s that simple. You want to buy ceremonial-grade matcha green tea whenever possible. This means paying a little more. A lot of store matchas are cheaper and that means they’re bitter and inferior in quality. The Tea Lady Boutique is the tea master’s online store and a great place to get good matcha (I’ve tried and like it) and I’m looking forward to doing an update about Steeped Tea‘s matcha. Both are ceremonial-grade, which means you’ll pay around $30+ for a package. Keep an eye out for the update!