I’ve had one of those weeks. The ones that drag you through the mud. In fact, today I’ve rather felt a little like mud. But that’s okay! Days like this can get you down but you don’t have to let them! One of the most valuable lessons I have learned is the power of positive thinking! It’s as simple as recognizing a negative thought, acknowledging it, and replacing it with something positive. It’s not always easy, but it is important! I hope you’ll give it a try. In the meantime, enjoy these articles and recipes!

Articles

8 Hormones Involved in Exercise

Concurrent Training Can Jeopardize Strength Gains

The Effects of Alcohol on Muscle Gains

How to Dead Lift

Steady State vs. Interval Training

4 Moves to Help You Master the Pull Up

6 Effective Squat Variations You Need to Try

Heart-pumping Plyometrics Workout

Upper Body Explosive Training Workout

10-minute Core Workout

10-minute Glutes Workout

What You Don’t Know about Food Labeling Could Undermine Your Health

Post-workout Tips

15 Ways to be Kind to Your Adrenals

Citrus Oils and Breast Health

About Carrier Oils

Recipes

Zucchini Bread Baked Oatmeal

Cinnamon Oatmeal Pancakes

Chocolate Chip Zucchini Pancakes (vegan)

Caprese Avocado Toast

Greek Tacos

Grilled Polenta Rounds with Black Bean & Avocado Salsa

Chocolate Chip Blueberry Bars (w/flourless option)

Pineapple Mango Sorbet

Almond Biscotti (gluten-free)

Pie Crust (gluten-free)

The Benefits of Matcha Tea

August 13, 2015

After I had my first daughter, we did her baby shower in a tea shop. The owner is one of the few tea masters in the USA, and she expounded upon the benefits of quality Matcha tea, a powdered green tea that one whisks into a frothy hot drink…or mix it in with some lemonade or your favorite quick bread. The uses of it are endless. An avid tea drinker, I was fascinated. As a writer, I’d done some research on tea but had not come across much on matcha.

Found on Flickr. All rights reserved to the artist.

Found on Flickr. All rights reserved to the artist.

Lately, people have been expounding upon all its benefits. There are reports that it fights cancer, burns more fat and calories, and may even have anti-aging properties. The tea master’s favorite reason to use matcha was boosting energy, something I definitely noticed when I was taking it regularly.

Matcha has become a trend of late, something that may or may not be a good thing. (I never do like trends when it comes to foods because they tend to be fads rather than real lifestyle behavioral changes.) While I hope that more studies will come out on matcha, I still suggest drinking it in its most natural state: in hot water. Some people think it tastes like grass, but to me good quality matcha has a sweet, smooth, even velvety flavor that is uniquely its own. The tea master told me to make matcha by doing the following:

  • Mix 1/4-1/2 tsp. matcha powder in 1/2 c. hot (not boiling) water
  • Whisk until frothy

It’s that simple. You want to buy ceremonial-grade matcha green tea whenever possible. This means paying a little more. A lot of store matchas are cheaper and that means they’re bitter and inferior in quality. The Tea Lady Boutique is the tea master’s online store and a great place to get good matcha (I’ve tried and like it) and I’m looking forward to doing an update about Steeped Tea‘s matcha. Both are ceremonial-grade, which means you’ll pay around $30+ for a package. Keep an eye out for the update!

Wow! I totally forgot it was the last week of the month last week, and so forgot to post these! Here are some awesome articles and recipes! Enjoy and stay cool!

Articles

A Girl’s Guide to Weight Training

6 Benefits of Using Weightlifting Machines

The Science of Suspension Exercise

7 Squat Variations

Master the Push Up

Summer-inspired Core Circuit

3 Exercises to Do Instead of Burpees

3 Arm Balance Secrets

4 Ways to Avoid Yoga Injuries

Hip Anatomy: Build Stability

The Science of Breathing

Fuzzy Thinking?

Should You Go Grain-free?

Women, Alcohol, and the Snack Attack

35 Homemade Spice Mixes

Natural Sunburn Relief

Recipes

Coconut Raspberry Bread

Cucumber, Chickpea, and Pita Salad

Fried Rice Recipe (with Cauliflower option)

Grilled Steak Fajitas

Indian Street “Burger”

Zucchini Cake

Peach Almond Crisp

Homemade Chocolate Pudding Pie (No Tofu)

No Bake Dark Chocolate Almond Cookies

Vegan Chocolate Ice Cream

5 Green Smoothie Recipes