May 2013 Recipes

May 16, 2013

This week I’ve received a lot of tantalizing, and often vegan/vegetarian, recipes through blogs that I follow that I thought I’d pass along. I hope you enjoy them and have a wonderful week cooking new foods! As a side note, for those of you who are vegetarian or vegan, I highly recommend joining www.vegnews.com and subscribing to their blog.

 

Light & Easy Avocado Dip (also check out those Sweet Potato “Tots”, link within)

5 Next Generation Vegan Cheese Brands (article)

3 Bean Dal

Plum Basil Jam

6 Gluten-free, Dairy-free Whole Food Snacks for Toddlers

Radiant Glow Antioxidant Smoothie

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