Health and Cooking

A Brief Examination of the Watermelon

*Information taken from The Encyclopedia of Healing Foods, by Micahel Murray, N.D. and Joseph Pizzorno, N.D. with Laura Pizzorno, M.A., L.M.T.* Citrullus lanatus ranges from a few pounds to upward of 90 pounds, and is a member of the Cucurbitaceae family (which include cantaloupe, squash, pumpkins and other ground vine plants). Its native region is… Continue reading A Brief Examination of the Watermelon

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