I’m going to keep this post short and sweet. Over the years, I’ve discussed the New Year’s resolution and how the vast majority of those made fail within a few months’ time of their inception. Mostly, this happens because people are 1) not truly ready to make a change but feel obligated to do so because “it’s what everyone does at the new year”, 2) set too big of a task in too short of a time (in other words, they don’t use the S.M.A.R.T. principles), and/or 3) get derailed the moment they face a setback (often minor).

 

Today, I’d just like to remind us all that healthy habits start now, at the moment when you may very well feel inclined to do something to better your health. Don’t wait till New Year’s Day! Start today. Every day lost is a day you cannot get back.

 

Now, this doesn’t mean you can’t enjoy the holidays. There are ways of maintaining your health and still getting to indulge a little extra in the Christmas pudding (or whatever your favorite dish is). Haven’t got an idea of where to start during this busy time of year? Here are a few suggestions. Think more and less.

 

  • Move a little more: take the stairs instead of the escalator in the mall; walk the dog a little further than just around the back yard; do some extra house work to make every surface shine; take a five minute break each hour you’re sitting at the computer to walk around the house, do a chore, etc. Movement doesn’t have to be structured exercise. You just need to increase the time you move.
  • Eat a little less: when everyone else is loading up the biggest plates they can, choose  a small salad plate. Fill it with a salad and other greens first. Then go back for the good stuff. If you really want to watch it this year, try drinking a glass of water 30 minutes before mealtime to offset that growling stomach. Eat some breakfast or a snack before you go to the party’s house. And don’t forget that smaller portions reduce overall caloric consumption!
  • Sleep more: the average adult is sleep deprived, and that packs on the pounds via a lot of chemical reactions in the brain and a lack of will power when sleepy and faced with a tempting food/drink item. We need at least 7-8 hours a night, and during stressful times of the year, we ought to consider sleeping a little bit more. Can’t do eight? Try taking an afternoon cat nap (15-45 minutes) during your lunch hour, before you eat.
  • Do less: learn to say “no” to the activities that just don’t fit into your schedule or wear you out too much. You shouldn’t run yourself ragged. That leaves nothing in your reserve tanks for when life strikes–and it inevitably does–you below the belt line. Choose the things that matter most to you and let others take your place in those things you just cannot do this year.

 

I hope that these simple tips help you to formulate some healthy lifestyle habits now, as the holidays get into full swing. You’ll not only be ahead of the game, you’ll feel good about the things you are doing to improve yourself, not only physically but mentally and emotionally as well. Your body is an incredible instrument that is capable of amazing things, and when you begin taking care of it, you begin taking care of your brain, your heart, yourself, and, through yourself, others.

I know this is coming a few days late. It is December, after all. Thanksgiving holiday sneaked up on me, and with it, a sick household. So my good intentions to get this out around Thanksgiving came to nothing.

 

Be that as it may, I hope that you find these links useful for the rest of the holiday season, and beyond. I’ll leave you with a word of encouragement: consider branching out this year, trying something different for your holiday meals. Also, try to begin a healthy habit (i.e. not overeating, etc.–make it your own) before the new year begins. There’s no reason you should have to wait to begin a resolution. Start today!

 

Articles

Best Biceps Exercises

8 Reasons HIIT Workouts are So Effective

HIIT vs. Super-slow Training

Rehab Your Back with Core Exercises

Core Stability Ball Workout

Myofascial Release for Back Pain

Healthy Fall Food Lineup

How Sugar Affects Your Body

Dieting Myths

Action TV Content Causes Overeating

Training the Brain to Prefer Healthy Foods

Eating Fish May Lower Risk of Hearing Loss

DIY Deodorant for Sensitive Skin

 

Recipes

Butternut Squash Apple Hazelnut Muffins (Paleo)

Baked Brie with Apples and Salted Caramel

Fresh Fig and Roasted Butternut Squash Salad

Roasted Lemon Parmesan Green Beans

Sweet Potato and Kale Grilled Cheese

Brie, Fig and Apple Grilled Cheese

Kale/Brussel Sprouts with Butternut Squash, Pomegranate, and Candied Pecans

Brown Butter Pasta with Sweet Potatoes and Brussel Sprouts

Pumpkin Pie (Paleo, Gluten-free)

Pumpkin Custard (Paleo)

Orange Rosemary Cake

Peanut Butter Apple Oatmeal Cookies

Soft Pumpkin Cookies (Gluten-free)

 

doTERRA's December deals: www.mydoterra.com/leahrnovak

doTERRA’s December deals: http://www.mydoterra.com/leahrnovak

 

I’ve been keeping track of my cloth diapering (CD) process throughout this past year (a list of my other posts will be provided at the bottom of this post). Last time, I covered a multitude of varieties of diapers. This time, I’m going to talk about CD while your little ones transition into solid foods. (Reader beware: we’re talking about poop, here!)

 

I remember when my husband and I were discussing CD’s. He was totally for it in all except one aspect. Yes, that’s right. Like all parents, we were wondering what we were supposed to do with the poop.

 

Now, when you’re breastfeeding, handling infant poo is easy. You simply toss the diaper into the laundry pail without a second thought because it’s water soluble. I believe, though I have no real experience with it, that you should clean out the diapers if you formula feed. The same applies to solid food poo. You must wash out the diapers before they go into the laundry pail, or at the very least provide yourself with an easy way of getting it into the toilet.

 

How does one do this, you might ask? There are a few options out there, some of which I prefer over others.

 

1. The diaper sprayer. This is the way hubby and I decided to go. We wanted a way of getting the tough, sticky poos out of the diaper without having to do the dunk-n-swish method (also an option when you’re in a pinch, but requires intestinal fortitude as you’ll actually touch feces). I was so glad I purchased this before our daughter was born, even though it waited six months to get hooked onto the toilet. It’s fairly costly, ranging around $50-$60 per sprayer, but it saves you the headache of getting up close and personal with poop. (For those looking to reduce any spray given off while spraying out CD’s, you might also check out a companion piece called a SprayPal. We do not see the need to own one, however.) The trick to minimizing spray, however, is to ease the sprayer on rather than just blasting away.

 

2. CD liners. These are also another method we’ve taken to using, mostly because many of our nighttime solution diapers are made with natural fibers and we need to wick away moisture from our daughter’s sensitive skin. We use reusable fleece liners, which are laid on the inside of the CD before putting it on. Many times, when we have to empty out any poo, it drops right in without us having to reach for the sprayer! Not into reusable liners, though, and want something a little easier? There are also disposable liners. Again, just lay them on the inside of the CD before use–these are really great travel options for those choosing to CD while traveling long distances. The whole mess goes in the toilet and they’re environmentally friendly.

 

3. Spatula. Some moms prefer to just scrape the mess out with a spatula. They find it just as quick and easy as squirting water on their diapers, and often wash their loads more frequently (every day or two) than those who spray out their CDs (often three or more days). This is not my personal favorite way of ridding a diaper of poo, but it’s useful if you can’t afford a sprayer or are in need of a little extra help every once in a while when you run out of liners.

 

If you choose to enter into the fabulous world of CD’s–and they really are the most adorable things out there for your baby’s bottom–you’ll have to deal with poo. Just remember that if you get some on your hand, use plenty of soap and hot water. And breathe! It’s just a little poo, after all.

 

Speaking of CD while traveling, hubby and I took our second cross-country trip of our daughter’s life and used CD the whole time. For those who are considering making a journey, here are a few tips to think of while planning:

 

  • Make sure the place you’re staying has a laundry facility, or that you can access one at any given notice.
  • Bring your own CD-safe laundry detergent, water softener (Calgon is the most recognized brand), diaper liners, wet/dry bags (you’ll need more than one–one for storage at your place, and one for outings, at the very least), and plenty of change.
  • Be prepared to wash your CD’s more frequently than you  might at home, as your wet bag probably won’t hold all of them.
  • Realize that packing CD’s increases the bulk of your luggage. If traveling via airplane, take this into consideration while packing.

 

CD at any time doesn’t have to be difficult. It merely requires a little forethought when making your plans. I’ve found that using cloth is both very easy and very convenient. I hope that once you figure out your own routine, it will be that way for you, too.

 

One final note on CD’s. At the six month review I mentioned that I was really excited to try out wool. Sadly, that hasn’t gone according to plan for a few reasons. First, we live in a very hot climate–the sun bakes us the majority of the year, and hubby just didn’t think it was financially responsible to make wool purchases (which are pricey) when they wouldn’t be used all the the time. (He did add that, were we living in a cooler climate that got more cold weather, he wouldn’t have as many issues with such purchases.) Second, wool requires a little more care than the typical CD, and when I learned I was pregnant again, I found myself out of energy and laid up on the couch. Last, with another on the way, our money needs to be put toward buying–among a few other things–more CD’s!

 

For my other posts on cloth diapers, please see the following:

 

Cloth Diapers 101

Book Review: Changing Diapers by Kelly Wels

Cloth Diapering 102: Joys and Trials

Crunchy Mama

 

Please note: I am not an affiliate with Kelly’s Closet. It’s merely the place I shop for my CD’s and supplies. There are many other stores out there, but I highly recommend looking for a place that sources CD’s with sustainable and ethical manufacturers.

I meant to get this out last week, but life being what it is, it’s better late than never! This month, I’m doing posts looking back on my first year as a mother, and the things I’ve learned. I hope you take the information and use it as you see fit in your own experiences :)

 

On to breastfeeding. First off, I’ll quickly comment on the Breast is Best debate that rages throughout our society. I’m obviously pro-breastfeeding or else I wouldn’t be writing this post. Women were created with breasts to sustain children, and virtually all women can supply breast milk to their babies. However, sometimes this feat doesn’t go according to plans (i.e. our own expectations) and some women may end up needing to supplement their baby’s diet with formula. While I have a lot of personal issues with what they put into formula, I’m not going to dog on those women who choose to do this…but I will encourage every mama out there to breastfeed as much as she absolutely can!

 

Second, I’ll add a brief comment on the medical field and breastfeeding these days. Both the American Academy of Pediatrics (AAP) and the World Health Organization (WHO) say that, if possible, women should breastfeed their children until the age of two, as they receive plenty of immunity benefits from the mother in addition to other nutritional needs. Unfortunately, a lot of family doctors are not caught up on the current medical advice and still promote formula at any given chance. If you feel that you are being pressured to formula feed by any in the medical field, seek help by consulting a lacation consultant, your local La Leche League International (LLLI) group, or a more balanced opinion from another doctor. There’s nothing wrong with second opinions; however, “mom’s advice” may be outdated too–I’ve heard of numerous stories where women’s mothers have encouraged them to switch to formula very early on in a baby’s life because “it’s just not done.”

 

Now, about my own experience. I originally began breastfeeding right from the start with the hopes that I’d be able to go for at least six months. I wasn’t sure I’d actually make it till then because I know that each woman “dries up” at any given time, and I was one of the unlucky new moms who got her menstrual cycle back almost immediately (two months) after birth. But I didn’t give up, and I discovered soon enough that my daughter despised bottles. Poor daddy! She wailed whenever he tried to give her one because she knew that Breast was Best, or most snuggly, or whatever it is that infants hold as truth when it comes to breastfeeding. Even after we introduced solid foods at the age of six months, she still preferred breast milk for quite a while.

 

I’ve now been breastfeeding for 13 months, and while I’m pretty sure she’s weening, I’m really happy that I’ve been able to go this long. It hasn’t always been easy. I’ve had my fair share of pain and worries just like the next mother. While my experience may be my own (yours will be different), here are a couple things I think apply across the board when it comes to learning how to breastfeed and maintaining it:

 

  • Breastfeeding takes time. I know of a lot of women who give up after four or five days, when the soreness of their nipples really grates at their nerves. Don’t give up. Your milk supply is just coming in at that point, and it takes at least two weeks (sometimes as many as four or six) to really get a newborn to latch properly. If latching proves to be difficult–and babies will be lazy from time to time, so you may have to reteach it–consult a lactation consultant for tips on how to improve your baby’s latch.
  • Breastfeeding requires patience. This is a learning experience for both mom and baby. There are numerous positions you might need to try before you figure out which is best for the two of you. You might have to figure out how to sit your baby up while feeding because s/he gets gassy/colicky. You might have to figure out how to use a breast pump because your supply is large, or you might have to use one to help increase it. (Amount of milk pumped is NO indication of your actual supply, so for those who hardly get anything out, don’t fret. You’re making what your baby needs.) Some days, your baby will be a permanent attachment, others they won’t want much at all. When you get frustrated, take a deep breath and keep at it. Persistence is key and patience is mandatory.
  • Breastfeeding is beautiful. The bond between mother and child is a very special one. Breastfeeding gives you time to look at tiny fingers and toes, to watch your baby develop, and to say a prayer of thanksgiving for the little gift God has given you. Even now, when my daughter’s feedings are growing fewer in number, I’m astonished at how wonderful my child is, how wonderfully she was created.

 

I’ve also come up with a list of what I’d consider essentials to help you breastfeed:

 

  • A boppy pillow: seriously, the one “non-essential essential” I recommend every mother has at her disposal. This has saved my back as well as helped me position my daughter right since day one.
  • A breast pump: there are quite a few affordable ones out there, but the likelihood is that you’ll need one. Whether your supply is large or small, pumping helps regulate it. If you are a career woman who is determined to breastfeed her baby while working full time, look into the laws in your state. I believe that businesses are mandated to have a room for mothers to pump in and store the milk, but it might vary for each state.
  • A breast milk storage system: again, there are many ways of doing this, but the newest one I’ve found interesting is by Kiinde. Their starter kit comes with several attachments so you can pump directly into their storage bags, which then attach directly onto a bottle so you don’t lose any of the creamy fat that can stick to the sides of other bottles when you warm it up and transfer to a feeding bottle. I’m looking forward to trying this one out with Baby #2. (No, I don’t receive anything for mentioning the company :) I just learned about it at MommyCon this month!)
  • Bottles: you may have to try several varieties before you find one that works for your baby, or you may have to forget this idea altogether. It really depends on the baby.

 

In closing, I hope that your journey into motherhood is as filled with wonder and joy as mine as been. No doubt it’ll be different, maybe even difficult, but even the hardest child is a blessing in a mother’s life. I wish you the very best in everything, and hope that you and your spouse will make the best decisions for your family that you can. In the end, you are the one that knows what your family needs the most.

So I’ve been busy as a bee in October trying to get moved and enjoying a vacation, but all the while pondering what it’s like to be a pregnant mom with a one-year-old. First off, let me say that this first year has been an absolute blast. My husband and I are so very happy, we often look at each other and wonder what we did before we had kids. Our daughter is a sweet-tempered, curious little tot who wakes up each morning ready to embrace the new day. (I wish I could channel that enthusiasm for sunrises some mornings.) To her, there is nothing more pleasant than getting a chance to venture outside with one or both of her parents; walking with the breeze blowing through our hair is the greatest of delights.

 

It’s not always so easy, however. I’m once again experiencing nausea with this current pregnancy as I did with the last, though admittedly it isn’t quite so bad this time around. Still, there are days when it’s hard to peel myself up off the couch because my daughter is investigating something that we’d rather her not get into. After a hectic month like October, all I really want to do is vegetate. Too bad I’m a mom ;)

 

Here are some of my thoughts on back-to-back pregnancies, and how to make it through when the going gets rough:

 

  • It is exhausting to be chasing a young child around while you’re carrying another. Take naps. Take a lot of naps. Find ways of wearing said young child out so you can take another, or put them in a play pen (pack-n-play) just so you can close your eyes for 20 minutes. You’ll thank yourself later.
  • Don’t hesitate to ask for help from your spouse, friends, and family. Even if all you do is sit on the sofa while they tend to the needs of your little one, it’s worth letting go of the control reins for those few precious minutes. One of the big things OB’s try to convey to their pregnant patients is minimizing stress factors in your life. This is one way of doing so.
  • It is very likely that, as some point, you’re going to feel like a harassed blob that looks like a tornado struck her in the face. It is so easy to forget about your needs. Give yourself permission to take care of yourself. Put on a little makeup (but keep it out of reach of Little Sticky Fingers), wear clothes that aren’t your usual pregnancy attire, go out with a girlfriend for coffee/tea, workout, get a massage–whatever it is you need, do it. Dad won’t die from watching your tiny tot for an hour or so. If he can’t do it, try to have a backup babysitter.
  • Remember that tornado I mentioned? It rips through your living space daily, spreading toys and shoes and whatever else it finds throughout it. Remember that it’s okay to let the house be messy for a day or two (or three). Tidiness is not a strong trait with young kids, and you might not have the energy to pick up every evening when pregnant. Take a deep breath and watch something on the television once your kiddo has gone to bed. You deserve the break.
  • Eat often (you’re growing a baby) and eat a wide variety of foods. Your tot will want whatever is on your plate, no matter what’s on his/hers. I just went to MommyCon last weekend (more on that later) and one of the interesting facts I learned is that you only have the first three years of a child’s life (plus gestation) to instill healthy eating habits. After that, it becomes much harder to get them to change their preferences. So by eating the best foods you can (the pregnancy will dictate some of this, of course), you’re increasing the likelihood that your tot will be exposed to good food choices, as well as your baby (they have a lot of taste buds in the womb)! Don’t worry if they’re picky through their toddler years. Keep trying. They’ll come back to eating well later on.
  • Don’t forget to budget for baby! You might not need as much stuff this time around–I don’t, thank goodness–but you still need to plan and buy well in advance, if possible. I highly recommend shopping secondhand or asking friends if they have anything they’re getting rid of. I got a crib for free and a double stroller for a fraction of its original price.
  • Stay consistent with your tot in both routine and discipline. It’s really easy to let go of the control reins when you’re pregnant because you’re tired, sick, etc., but that can be really frightening/challenging to a young child, and they’ll act out. Stick to your guns, even when it’s tough on the hard days, and you’ll thank yourself after Bumpkin #2 comes along because you won’t have as much work to do, let alone patience, in order to correct bad behavior.
  • Tell your kid about the baby! You may not think they’ll understand, particularly if they’re young, but I guarantee you they will. My daughter once gave my baby bump a kiss!
  • Take time to be with your spouse. Nourishing your relationship will promote a healthy family life and set a good example for your children.
  • Keep a sense of humor even on the bad days. Sometimes a good belly laugh is all you need to turn your day around.

 

These suggestions, of course, are the tip of the ice burg. Each situation is unique to the person living them, so there’s no way for me to cover them all. These are the things I’ve learned from my own personal experience, and I hope they help you on your own journey through parenthood. It is a fantastic time of life. Cherish every moment, particularly the young years–they’ll be gone in a flash.

 

***

Here is this month’s doTERRA specials. If you are interested in essential oils, please check out my website. Remember, if you place an order, take advantage of the preferred member discount (20% off orders; it’s a one-time $10 fee)! If you’re interested in becoming a wellness advocate, please message me for more information.

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I had no idea that I’d be away from this blog more than two weeks. It’s been a full month. Due to the need to prepare to move (we did a lot of packing the first week of October), taking a much needed vacation to Colorado (it snowed there!), moving, and trying to keep our tiny tot calm and happy throughout the turbulence, I’ve not had a spare moment to sit down at a computer.

 

Oh, I haven’t forgotten all of you, though. All the baby posts I’d planned on putting up this month (it’s been a full year since I had our sweet little one!) are pushed back to last month. I’m going to leave you with all the articles and recipes that have been collecting in my inbox, plus a few that I’ve found on Facebook or that I don’t have links to :) Enjoy, and happy autumnal days to you! I’m so glad the weather is cooling off and the leaves are turning their happy shades.

 

Articles

Men’s Health Research Review

Pre- and Postnatal Training

Seniors and Self-Myofascial Release

6 Types of Metabolic Damage Caused by High-intensity Workouts

8 Exercises Every Woman Should Do

Fantasy Football Workout

Lower Body Fat-blasting Workout

IT Band Self-care

Tai Chi and Anti-aging

Restorative Yoga for Fitness Professionals

How to Eat and Train for Mesomorphs

Buy Ugly Produce, Reduce Food Waste

Hydrophilic Foods

5-a-day Keeps the Blues Away

My Summer as a Food Addict (Part One)

Jump Start Gut Health in 21 Days

The Skinny on Happiness

How to Render Tallow

3 Toxins to Kick Out of Your Beauty Routine

Essential Oil “Mythstakes” (Part One, Part Two)

 

Recipes

15 Paleo Fall Recipes

Pumpkin Spice French Toast

Roasted Golden Beet Salad w/Bacon and Feta Crumbles

Root Veggie Loaf

Sandwich Bread (grain- and nut-free, Paleo)

Apple Bread with Brown Butter Glaze

Southwestern Shepherd’s Pie

Shredded Pork Tacos with Pear Salsa

Stuffing (GF/Vegan)

Italian Sausage Ragu w/Fettuccine (grain-free)

Roasted Vegetable Stuffed Shells

Spinach Artichoke Pesto Tortellini Soup

Non-dairy Ways to Make Creamy Soup

Creamy Carrot Ginger Soup

Fall Vegetable Quinoa Soup

Easy Homemade Tomato Sauce

Fall-inspired Cheese Platter

Allergy-friendly, Paleo Spice Cookies

Vegan Pumpkin Breakfast Cookies

Pumpkin Chocolate Chip Streusel Cake

Lemon Curd Ice Cream

Blueberry Cacao Green Smoothie

Pumpkin Pie Smoothie

Chia Green Smoothie

 

Pumpkin Cream with Prawns

(From Everyday Paleo Sept. 2014 e-Newsletter)

For the pumpkin cream:

1 small sugar pumpkin, peeled and cubed, yields approximately 6 cups (you can also use butternut squash or sweet potato)

2 tablespoons butter or ghee

2 cups leeks, finely diced

1 tablespoon fresh oregano leaves

Chicken broth, enough to just cover the cubed pumpkin

Sea salt to taste

3 tablespoons extra virgin olive oil

For the prawns:

12 large prawns, shells removed and deveined

3-4 tablespoons butter or ghee

1 tablespoon white wine

1 tablespoon extra virgin olive oil

2 garlic cloves, minced

Sea salt to taste

Minced fresh oregano leaves or chives for garnish (optional)

Prep Time: 1 hour
Cook Time: 35 minutes
Serves: 4-5

1.     In a large soup pot, heat butter of ghee over medium heat. Add the leaks and sauté until tender, about 5-7 minutes.
2.     Add the cubed pumpkin and enough chicken stock to cover the pumpkin.
3.     Raise the heat to high and bring to a boil.
4.     Turn down the heat to low or medium low and let simmer for approximately 20 minutes or until the pumpkin is fork tender.
5.     Add the oregano leaves and let simmer another 3-5 minutes.
6.     Remove the pot from the heat and using either a handheld immersion b
lender or by transferring the contents into a food processor, blend the pumpkin mixture until completely smooth.
7.     Add the extra virgin olive oil and mix well.
8.     Season to taste with sea salt and set aside.
9.     Now, it’s time to prepare the prawns! In a large skillet, melt the butter or ghee over medium high heat.10.  Once the butter is nice and hot, add the cleaned prawns and the minced garlic and sauté quickly for about 1 minute, turning often.
11.  Add the wine to the hot pan with the prawns and garlic and stir. Cook for another 1-2 minutes or until the prawns are pink and firm.
12. Turn the heat off and add the extra virgin olive oil and a little bit of salt and toss the prawns in the oil to coat.
13. Serve the pumpkin cream in soup bowls topped with 2-3 prawns per person.
14. Drizzle each serving with the olive oil and juices from the pan that you cooked the prawns in and also some minced fresh oregano leaves or chives if desired.

Found on Facebook

Found on Facebook

Somehow last week ran away from me before I had a chance to even think about blogging! I got to Saturday and realized that everything I’d meant to do didn’t happen…except housework. So I suppose I did something productive.

 

Well, I’ll get to last week’s topic next week, but in the meantime, I hope that the temperatures are starting to dip for you. We’re expecting 100 F today, which I’m totally bummed about. Fall comes around to everywhere but us, and I really, really want some cool temperatures to help me feel less pregnant. Ah well. This weekend might find me a 80’s-degree day. Fingers crossed!

 

Check out these amazing articles and recipes below. We’re heading into cold and flu season, so make sure you check out the very last recipe on Fire Cider. It sounds like a real cold-kicker. If you’re looking for another way to fight colds in your family, consider doTERRA’s OnGuard essential oil blend, found here. I gave it to my hubby to fight off a head cold and he felt better in 24 hours!

 

Articles

Warm Up By Rolling Out

6 Lower Body Exercises Besides Squats

Build Strong Glutes and Pain-free Lower Back

Kettlebell Training Kicks Butt (study)

Posterior Chain Workout

Improve Stability and Mobility (Functional Training Exercises)

Improving Chronic Neck Pain w/Pilates

Yoga on the Ball

Have We Gotten Carried Away with HIIT?

6 Signs It’s Time to Change Your Workout

Sorting Out Supplements

A Happy Spouse is Good for Your Health

Vegetarian Diets are Also Good for the Planet

Food Safety Tips

Buy Ugly Produce, Reduce Food Waste

How to Train Your Brain to Like Healthier Foods

Fire Up Your Metabolism

5 Habits that Increase Longevity

Your Thoughts are Key to Your Health

 

Recipes

Roasted Figs and Plums

Pumpkin Granola Bars w/Chocolate Chunks and Apricots (nut-free)

Loaded Morning Museli

Raspberry Cacao Nib Breakfast Bundt Cakes (grain-free)

Honey Peach Muffins w/Oat Streusel Topping

Sandwich Bread (Paleo, grain- and nut-free)

Pesto Cheese Bread

Easy Cheesy Baked Tortellini

Caprese Pizza

Mini Pizza Frittata Bites (Paleo)

Pumpkin Cinnamon Cookies

Creamy Chocolate Ice Cream (refined sugar and dairy-free)

Homemade Granulated Garlic

Fire Cider

I apologize for not putting out a post last week. I got clobbered with a sinus cold, which on top of being (seemingly) perpetually sick (again) this pregnancy and a teething infant will knock anyone flat on their back. However, through the use of essential oils (lemon, peppermint, and ginger mainly), I managed to defeat the crud after 4 days. Had I been able to use doTERRA’s protective blend, OnGuard, it might have been sooner, but there are certain oils one has to avoid while pregnant and some of those are in it.

 

But I’m back with this month’s doTERRA specials:

 

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Feel free to visit my website for more information on these products, and always feel free to shoot me a message with any questions you might have on products, preferred memberships, and becoming an wellness advocate!

 

And now onward….

 

Since my daughter was six months, I’ve introduced solid foods to her. Like many parents, I’d done some research about which way I wanted to go. I was really interested in baby-led weaning (BLW) but honestly had no idea where to begin to find good resources on the subject, and I didn’t know which of my friends were using that method of introduction. So I went with spoon-feeding purees.

 

It has been a frustrating experience, honestly. I initially went all out, making purees from fruits and veggies and trying to stuff them in her, with the occasional dose of yogurt added. Some things she liked right away. Many of them she’d tolerate. But in the end, almost all of them she spit back out, especially when her interest for what mama and daddy were eating grew.

 

So I began hand-feeding her bits of whatever I felt was nutritious for her with, again, varying results. Most meals, I felt frustrated. So did my daughter, I think, because she wanted to do it herself.

 

Now children are hardwired to learn how to do things from the time they’re born–rolling to sitting to crawling to walking–and while they need some help sometimes from the parents, the learning curve is largely left up to how fast they’re going to figure it out and do it. So it’s rather backwards of parents to seize control of the eating part of this learning process by dictating what foods their kids should eat (at this stage). Okay, in general we do know what is nutritious…but so do babies, and they know exactly what they need when. Trust me. Blueberries are packed with good things for you but if a baby doesn’t want to eat them, they won’t no matter how hard you try.

 

Linked to Amazon

Linked to Amazon

Enter Baby-Led Weaning: The Essential Guide to Introducing Solid Foods and Helping Your Baby to Grow Up a Happy and Confident Eater, by Gill Rapley and Tracey Murkett. I was introduced to this book a few months ago by a friend who announced that this would be her basic BLW guide as she began introducing solids to her son (though I didn’t purchase it till the beginning of this month). I was thrilled to know someone else who was planning on BLW and picked her brain about the best way to go through with it now that I’d started solids.

 

Let me stop here a moment to define what BLW is not. Weaning, as used here, is a British term for introducing foods to a baby, whereas in America it is used to describe the process of stopping breastfeeding. BLW is not about reducing breast milk to your child, which has many essential antibodies and benefits for them (even through the age of 2), but rather about teaching them how to eat good, nutritious food.

 

What is BLW? Basically, it’s putting a variety of foods before your baby and letting them examine them to their heart’s content till they are ready to try tasting them…and then letting them gum/chew the food till they figure out the mechanics of eating. This whole process, according to Rapley/Murkett, is akin to playing–and who wouldn’t want their kid to enjoy meal time?

 

There is a reduced risk of choking, according to Rapley/Murkett, because when babies first start learning how to eat, they still have their tongue reflex, an automatic mechanism that pushes away objects that threaten to go down their throat. At around six months, this begins to lessen/stop. The problem with purees and spoon-feeding, apparently, is that the foods are runny enough to bypass this safety reflex and the baby merely sucks food off a spoon, so when chunkier foods are introduced, they can often choke on chunks as they haven’t yet figured out how to chew.

 

This being said, I’ve got to admit that it is a messier way to do meal time. Rapley/Murkett offer some good suggestions for reducing mess, but until an infant learns how to keep food in their mouth, chew and swallow it, there is mess involved. On the upside of things, however, the messy stage is rather short-lived and accompanied by the necessary learning of the mechanics of the hands, mouth, and utensils (when introduced). Many BLW children are able to feed themselves well with utensils by 18-24 months–there are pictures in the book to prove it.

 

I’m really interested in seeing my daughter progress. Already, I feel like she’s eating more than she was before, even if half of the apple pulp comes back out :) I’m hoping that BLW’s promise of infants being more adventurous eaters will happen soon, too, and am in the process of looking for easy-to-use/-wash dishware and utensils to help her practice! I will, as usual, do a follow up post at a later date. Until then, happy eating!

I can’t believe August is already drawing to a close! Where does time go? Before we know it, the leaves will begin to turn beautiful colors and the temperatures will drop–perhaps this is already happening in some areas of the country.

 

As I always say around this time of year, take advantage of farmer’s markets! This is when they have a ton of produce (both summer and fall varieties) readily available for great prices. For those into do-it-yourself projects, consider taking up something self-sustaining like canning or drying foods. The initial set-up cost might be higher than you’d like, but it pays off in spades over the years to come.

 

FYI: many of the recipes below are allergen-free, whether labeled or not, so please read them carefully!

 

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Dynamic Delts

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The 3D Booty: Training the Glutes for Form and Function

6 Moves for Stronger Glutes

Improve Your Balance

Beyond Rolling

Science and the Pilates Method

Pilates-inspired Moves to Sculpt, Strengthen, and Tone

Rethinking, Disrupting, Transforming How We Eat

6 Ways to Use Zucchini (When You Don’t Like the Taste)

 

Recipes

Mixed Berry Granola Muffins

Apple Zucchini Muffins

Blueberry Lemon Muffins with Cinnamon Crumble Topping (dairy-free)

Raw Donut Holes

Grilled Halloumi Salad (gluten-free)

Melon Arugula Salad

Lilikoi Cheesecake with Macadamia Nut Crust (gluten-, refined sugar-, and grain-free)

Cardamom Peach Ginger Crumble

Key Lime Cheesecake Bars

No-bake Triple Layer Chocolate Mousse Cake (gluten-free, vegan)

Mini Pound Cakes with Peaches, Blackberries, and Cream (grain-free)

Brown Butter Toffee Milkshake

Essential oils have become hot in the last few years. They’re cropping up in all sorts of ways, with a myriad of uses described in blogs, on websites, etc. Sometimes, the countless suggested uses are enough to have one’s head spinning, and it always seems that each suggestion is a harmless way to use the oils.

 

However, that’s not always the case. Some oils aren’t good for certain times of life. Take pregnancy. If the wrong oils are used while pregnant, it can cause toxicity during gestation of the baby. Certain constituents within the oils can cause more harm than good. Below are a few examples:

 

  • Camphor: while in the majority of cases, the babies were born safely, camphor seems to induce labor and toxicity buildup (within the mother, at the very least).
  • Sabinyl acetate: considered very dangerous to use while pregnant, this component crosses the placenta and induces abortion.
  • Salicylates: studies done with rats conclude that when given, these produce dose-dependent congenital abnormalities.

 

Although most of the studies mentioned in Essential Oil Safety are done on rats, there is some concern backed by evidence that certain oils pose risks–some of which are very serious–to unborn children. Below are two lists of contraindicated oils during pregnancy/lactation and those that should be used in limited quantities while pregnant and lactating.

 

Essential Oils to Avoid Throughout Pregnancy and Lactation

Anise                                              Hyssop (pinocaphone CT)

Anise (star)                                    Lanyana

Araucaria                                       Lavender (Spanish)

Artemisia vestita                            Mugwort (common, camphor/thujone CT)

Atractylis                                        Mugwort (great)

Birch (sweet)                                  Myrrh

Black seed                                      Myrtle (aniseed)

Buchu (diosphenol CT)                   Oregano

Buchu (pulegone CT)                     Parsley leaf

Calamint (lesser)                            Parsleyseed

Carrot seed                                    Pennyroyal

Cassia                                             Rue

Chaste tree                                    Sage (Dalmatian)

Cinnamon bark                               Sage (Spanish)

Costus                                            Savin

Cypress (blue)                                Tansy

Dill seed (Indian)                             Thuja

Fennel (bitter)                                 Western red ceder

Fennel (sweet)                                Wintergreen

Feverfew                                         Wormwood (all chemotypes)

Benipi                                               Wormwood (sea)

Hibawood                                         Wormwood (white)

Ho leaf (camphor CT)                       Yarrow (green)

Zedoary

 

Essential Oils to Restrict During Pregnancy and Lactation

Basil (lemon)                                    Myrtle (honey)

Boswellia papyrifera                        Myrtle (lemon)

Champaca (orange) absolute          Nastertium absolute

Lemon balm (Australian)                  Tea tree (lemon-scented)

Lemongrass                                      Thyme (lemon)

May chang                                        Verbena (lemon)

Melissa

 

I should like to note, in closing, that essential oils are much more powerful than their whole food/plant counterparts. For example, one drop of peppermint oil is roughly 28 cups of peppermint tea. Therefore, just because an oil like cinnamon is contraindicated while pregnant doesn’t mean that you cannot still enjoy a little bit of cinnamon powder in some applesauce.

 

Source

Tisserand, Robert and Young, Rodney. Essential Oil Safety, Second Ed. New York, NY, 2014; p. 147-163.

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